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Mexican meatballs with arroz blanco
Fruit and vegetables
½ medium
onion
, sliced
1
garlic
clove, finely chopped
1 tbsp
onion
powder
1 tbsp
garlic
powder
1
red onion
, chopped
1 habanero
chilli
, chopped
2 x 400g/14oz tins
tomatoes
, or 6 fresh
tomatoes
, skinned and chopped
Tins, packets and jars
300g/10½oz long-grain white
rice
80ml/2½fl oz peanut or
safflower oil
830ml/1½ pint
chicken stock
200ml/7fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
, for frying
2 tbsp olive
oil
, for frying
½ tsp
cumin
seeds, dry-fried and ground
6
chipotle
chillies in adobo sauce, chopped
splash
red wine vinegar
Dairy, eggs and chilled
2 free-range
eggs
Meat, fish and poultry
250g/9oz
beef mince
250g/9oz
pork mince
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