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Chocolate mousse

by Raymond Blanc
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Bûche de Noël

by Mary Berry
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Bûche de Noël (Yule log)

by Raymond Blanc
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Béchamel sauce

by Delia Smith
Other

Makes 425ml/¾ pint

Prep: <30 mins

Cook: 10-30 mins

How to make béchamel sauce

by Antony Worrall Thompson
Other

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

James Martin's beef bourguignon

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beef pithivier

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot tarte tatin

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blueberry and lemon millefeuille

by Lorraine Pascale
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boulangère potatoes

by Philippa Davis
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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