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Lighter chicken supreme

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken with ratatouille bake

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chocolate and raspberry crème brûlée

by Antony Worrall Thompson
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Chocolate and cream profiteroles

by Ravneet Gill
Desserts

Makes 45 choux buns

Prep: >2 hrs

Cook: 10-30 mins

Chocolate and orange soufflé with orange liqueur sauce

by The Hairy Bikers
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chocolate éclairs

by Raymond Blanc
Cakes and baking

Makes about 12 éclairs

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate macarons

by Raymond Blanc
Cakes and baking

Makes 30 macaroons

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate mousse with pistachio praline

by Philip Khoury
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Chocolate mousse with cocoa nibs

by Rachel Khoo
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Profiteroles

by Giorgio Locatelli
Cakes and baking

Makes 25 profiteroles

Prep: <30 mins

Cook: 30-60 mins

Chocolate roulade

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate truffles

by Angela Hartnett
Cakes and baking

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Makes 13-14 large choux (or 25 small choux)

Prep: <30 mins

Cook: 1-2 hrs

Christmas croquembouche

by The Hairy Bikers
Cakes and baking

Prep: 30-60 mins

Cook: 30-60 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic crêpes suzette

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Classic lemon tart

by James Martin
Desserts

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Classic crème caramel

by Mary Berry
Desserts

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Makes 1

Prep: 1-2 hrs

Cook: 10-30 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sugar and spice cocoa nib kisses

by Paul A Young
Desserts

Makes 25

Prep: 1-2 hrs

Cook: 10-30 mins

Diwali

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