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Prawn spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Gim pasta

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Green kale pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Gurnard with parsley, garlic and sea and land spaghetti

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot harissa tuna pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make pappardelle

by Jonny Mulyk
Other

Makes 6 portions (about 100g/3½oz each)

Prep: 1-2 hrs

Cook: <10 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Lemon and burrata limoncini

by Roberta d'Elia
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Serves 4–6

Prep: 30-60 mins

Cook: <10 mins

Lobster spaghettini

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lorighittas

by Jonny Mulyk
Other

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

‘Marry me’ butter bean pasta

by Briony May Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Marry me' chicken pasta

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mediterranean vegetable pasta

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave arrabiata

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Microwave creamy fresh tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom, basil and broccoli pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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