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Pear and chocolate frangipane tart

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Pear tart

Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perky turkey

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pico de gallo

by Karla Zazueta
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Pigs in blankets

by James Martin
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pimm’s

by Jack Wakelin
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Pink lemonade

by Emily Angle
Drinks and cocktails

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Plum crumble

by Valentine Warner
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Plum pudding cake

by Nigel Slater
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached pears in chocolate sauce

Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork meatballs with anchovies

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Roast pork belly

by The Hairy Bikers
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Pork chops with potato and apple tartiflette

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato and apple rösti

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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