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Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tiger bread

Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 10-30 mins

Creamy sweetcorn soup

by Nick Nairn
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy butternut squash soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy celeriac soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy air fryer pasta bow snacks

by Elly Curshen
Starters & nibbles

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy gnocchi Caprese salad

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy mango tofu quinoa bowl

by Craig Morrison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Spiced crispy pitta chips and chickpeas

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Croque monsieur toasted sandwich

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crunchy salad with prawns and ginger

by Philippa Davis
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Cuban sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin mushroom wraps

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cheese and chive scones with pear and honey

by Rick Stein
Cakes and baking

Makes 8–10 scones

Prep: <30 mins

Cook: 10-30 mins

Dill pickles

by Pam Corbin
Side dishes

Makes 2 x 500–600ml/18–20fl oz jars

Prep: overnight

Cook: 10-30 mins

Dumpling salad

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken noodle soup

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Halloween

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