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Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

French martini

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Black bean brownies

by Tom Kerridge
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Garlic-crumbed cheese-stuffed chicken

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gin and lime truffles

by Kitty Hope and Mark Greenwood
Desserts

Makes 20 truffles

Prep: overnight

Cook: 10-30 mins

Gin fizz

by Sarah Cook
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gluten-free chocolate brownies

by Becky Excell
Desserts

Makes 9

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick pizza dough

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ham, egg and spinach Dutch baby

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hazelnut chocolates

by Gabriella Cugno
Other

Makes 15

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Heart cake

by Lily Vanilli
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Hidden heart loaf cake

by Becky Excell
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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