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Irish fish chowder with soda bread

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Irish stout stew and mash

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

James' sticky toffee pudding

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Jam roly-poly

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Plum jam roly-poly

by Katharine Reeve
Desserts

Prep: <30 mins

Cook: 30-60 mins

Jam roly poly

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Jansson’s temptation

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke soup with white truffle oil

by Michael Caines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kale and bacon soup

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Keema hotpot

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Keema plate pie

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Kitchari with kedgeree toppings

by Shobna Gulati
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Kozani chicken with prunes, saffron and paprika

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb hotpot

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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