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Serves 6

Prep: <30 mins

Cook: 30-60 mins

Red wine gravy

by The Hairy Bikers

Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington and red wine sauce

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Aligot with red wine braised beef sausages

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb, red wine and rosemary casserole

by Nick Nairn

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Brioche pain perdu with figs and quince poached in red wine

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt

Serves 2

Prep: <30 mins

Cook: >2 hrs

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion

by Antonio Carluccio and Gennaro Contaldo

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised beef in red wine

Serves 4

Prep: overnight

Cook: >2 hrs

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Almond cake with pears poached in red wine

by The King Family

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red wine poached pears

by Simon Rimmer

by The Vegetarian Society

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Red wine sauce

by Simon Wood

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chestnut and red wine pâté

Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chicken and chorizo with paprika and red wine

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Duck breast with redcurrant and red wine sauce

by Mike Robinson

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pears poached in red wine

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers