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Showing 1 - 24 of 159 results for rice noodles

Cumin beef biang biang noodles

by Karen Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan kamann
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Healthy stir-fry with tofu and rice noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken satay noodles

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy spring onion noodles with cucumber, celery and prawn salad

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried crispy soft noodles

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilled udon noodles with sesame vinaigrette

by Masaki Sugisaki
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Peanut chilli crisp noodles with chicken and cucumber

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers

by Justin Tsang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

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