Search recipes - BBC Food

Serves 2

Prep: <30 mins

Cook: none required

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar

Prep: 1-2 hrs

Cook: 10-30 mins

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parmesan cod with salt and vinegar cucumber

by Ryan Riley

Serves 4

Prep: <30 mins

Cook: <10 mins

Salt cod fritters with roasted peppers

by Angela Hartnett

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Squid marinière with salt and vinegar cockles

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Salt and chilli chicken rice bowl

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt and pepper tofu with chilli quinoa

by Jeremy Pang

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod potato cakes

by Rick Stein

Makes 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Salt fish and bake

Serves 4

Prep: overnight

Cook: 30-60 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt-baked sea bass with warm artichoke and bacon salad

by James Martin

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Salt and pepper tofu bowl

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt beef and horseradish mash

by Simon Rimmer

Serves 8

Prep: <30 mins

Cook: >2 hrs

Salt fish fritters

by Lift Community Trust

Starters & nibbles

Makes 24 small fritters

Prep: overnight

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth