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Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegan Halloween marble cake

by Sanjana Modha
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Vegan chocolate fudge icing

by Charlotte O'Leary
Cakes and baking

Makes enough for a 9in cake

Prep: <30 mins

Cook: none required

Coconut and mango smoothie

by Nick Nairn
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Sticky chocolate cake

Cakes and baking

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate mousse with pistachio praline

by Philip Khoury
Desserts

Serves 4–6

Prep: >2 hrs

Cook: 10-30 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan toad-in-the-hole with red onion gravy

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan Yorkshire puddings

by Justine Pattison
Side dishes

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Healthy berry banana smoothie

by Dr Rupy Aujla
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Katsu-style cauliflower

by Jordan Banjo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Vegan chocolate chip cookies

by Annie Rigg
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegan lemon drizzle cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Vegan pasties

by Annie Rigg
Main course

Makes 10 small hand pies

Prep: <30 mins

Cook: 30-60 mins

Vegan vanilla cupcakes

by Justine Pattison
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vegan Victoria sponge

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

Vegan crème brûlée

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Vegan crème caramel

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

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