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Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Wild mushroom pilaff

by Anjum Anand
Side dishes

4-6

Prep: 30-60 mins

Cook: 30-60 mins

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken cashew curry

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pilau

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Dad’s Chinese chicken curry

by Jack Monroe
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Easy beef and broccoli stir-fry

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy chicken korma

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy Chinese chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy kedgeree

by James Martin
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy lentil and chickpea curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Healthy chicken curry

by Sophie Wright
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Healthy chilli con carne

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kipper kedgeree

by James Martin
Brunch

4

Prep: <30 mins

Cook: 30-60 mins

Leftover lamb pilau

by Romy Gill
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

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