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Thai-style chilli beef

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Barbecued marinated chicken breast with lime, coriander, ginger and chilli

by Michael Caines
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chilli chicken

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lime and chilli sweetcorn fritters with roasted tomatoes

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chilli chicken

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet chilli sauce

by Simon Wood
Other

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegetarian chilli tacos

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison chilli

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

1000 chilli chicken

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Serves 4 (or 8 as a side dish)

Prep: <30 mins

Cook: 10-30 mins

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chilli

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Stir-fried corn and chilli

by Ken Hom
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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