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Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Dukkah

by Hattie Ellis
Other

Makes about 175g/6oz

Prep: <30 mins

Cook: 10-30 mins

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced chicken skewers with coriander chutney and pilau rice

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

No-knead black bread

by Nigella Lawson
Cakes and baking

Makes 1 large loaf

Prep: overnight

Cook: 30-60 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout

by Skye Gyngell
Other

Makes 1 jar

Prep: <30 mins

Cook: <10 mins

Roasted aubergine curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rye crispbread

by The Hairy Bikers
Light meals & snacks

Makes 6-8

Prep: <30 mins

Cook: 10-30 mins

Vegetable and paneer curry

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken curry with spiced shredded cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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