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Gluten-free Christmas pudding

by Michelle Berriedale-Johnson
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Goat tagine with toasted nut couscous

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mini mincemeat cakes

by Mary Berry
recipe

Makes 8 individual cakes

Prep: <30 mins

Cook: 30-60 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peach cobbler

by Sarah Cook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peach pudding

by Suzie Lee
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Perfect coronation chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin halwa

by Sejal Sukhadwala
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rice salad

by Annie Rigg
Side dishes

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Smoked haddock rarebit with chicory and radish salad

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sumac sea bass platter

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan chocolate ice cream

by Annie Rigg
Desserts

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Warm, spiced oranges with labneh

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: <10 mins

Diwali

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