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Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage kimchi

by Judy Joo
Side dishes

Makes a 2 litre/3½ pint jar

Prep: overnight

Cook: 10-30 mins

Cabbage with mustard seeds

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cajun-spiced salmon with red pepper sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Calva-douze points

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Cannelloni

by Gino D'Acampo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Caribbean ital bean curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Caribbean prawn curry

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caribbean rice and beans

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Carrot and ginger soup

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halloween

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