Close menu
Filter by:
Showing 217 - 240 of 1602 results for ginger

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Orange-glazed salmon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Plum pudding cake

by Nigel Slater
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pressure cooker lamb karahi with new potatoes

by Pippa Middlehurst
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Punjabi monkfish curry

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Sake surge

by Olly Smith
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seema's butter chicken

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shirley Temple

by Andy Pearson
Drinks and cocktails

1

Prep: <30 mins

Cook: none required

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

Recipes

Collection

Get recipes

FAQs about BBC Food