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Cinnamon swirl banana bites

by Emma Petersen
Light meals & snacks

Makes 12 bites

Prep: <30 mins

Cook: 30-60 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Makes about 30, depending on size

Prep: >2 hrs

Cook: 30-60 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Deep fried calamari with garlic and lemon mayonnaise

by Jo' Pratt
Main course

Serves 6-8 as a snack

Prep: <30 mins

Cook: <10 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easy chicken chow mein

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Goats' cheese quenelles with pea, mint and radish salad

by Lisa Faulkner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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