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Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Soy and mirin cod with stir fry

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed aubergine and courgette with chilli dressing

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Teriyaki salmon with mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai salmon fish cakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

BBQ brisket bao buns with cucumber and red onion pickle

by Nathan Scarlett
recipe

Serves 6

Prep: <30 mins

Cook: >2 hrs

Cashew chicken noodles

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken inasal

by Jay Behrouzi
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Crispy chilli tofu

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lentils and chorizo

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pollo alla cacciatora

by Dara Klein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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