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Showing 217 - 240 of 374 results for steak

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew and dumplings with Vichy carrots

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blue cheese sauce

by Simon Wood
Side dishes

Prep: <30 mins

Cook: 10-30 mins

Braised beef with cauliflower and potato mash

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cambozola dauphinoise

by Nick Nairn
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower steaks

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chipotle peppers in adobo sauce

by Rick Stein
Side dishes

Makes 1 x 370g/13oz jar

Prep: <30 mins

Cook: 30-60 mins

Cholent

by Rosalyn Alexander
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Classic beef ragù

by Theo Randall
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Classic cheeseburgers

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom sauce

by The BBC Food team
Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Diane sauce

by Simon Wood
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Doenjang jjigae (Korean beef stew)

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy beef and broccoli stir-fry

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy tuna salad pot

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halloween

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