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Showing 217 - 240 of 451 results for white fish

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Black cod with steamed greens and kimchi rice

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Makes about 20

Prep: 30-60 mins

Cook: 10-30 mins

Vietnamese-inspired dumpling traybake

by Verity Genco
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black cod with wild rice salad

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod and carrot curry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Codfish (klippfisk) soup

by The Hairy Bikers
Light meals & snacks

Serves 6 - 8

Prep: overnight

Cook: 30-60 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Hot and sour prawn broth

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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