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Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: none required

Grilled corned beef hash

by Simon Rimmer
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Grilled mackerel with capers

by Matthew Fort
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled monkfish wrapped in pancetta with parsnip mash

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled pork chops

by Rachel Phipps
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled poussin with spiced tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled prawns with yoghurt and mint

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Guinea fowl with fennel and grilled radicchio

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

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