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Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bucks fizz snowball tart

by Paul A Young
Desserts

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Budget lasagne

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buffalo roast chicken with a blue cheese salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Buffalo tofu hummus bowls

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Buttermilk pound cake with Pimm’s-soaked fruits

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buttermilk scones

by Nigella Lawson
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Butternut macaroni cheese with pancetta

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and lime soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butterscotch sauce

by Mandy Dunn
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Cajun-spiced salmon with red pepper sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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