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Simple chicken chow mein

by Jimmy Lee
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow cooker chicken noodle soup

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooker brownies

by Miss South
Cakes and baking

Makes 20-24

Prep: <30 mins

Cook: >2 hrs

Smoked aubergines with garlic (mirza ghasemi)

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon crêpes

by Anna Haugh
Brunch

Makes 4

Prep: <30 mins

Cook: <10 mins

Smoked salmon, pea and broccoli frittata with homemade chips

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky aubergine parmigiana

by Gennaro Contaldo
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smoky mushroom chipotle eggs

by Seema Pankhania
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spanish omelette

by Delia Smith
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Spanish tortilla

by Mary Berry
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spanish-inspired frittata wrap

by Laura Wingrove
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Spiced biscotti with an orange syllabub dip

by Nadiya Hussain
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Makes 14–16 meatballs

Prep: <30 mins

Cook: 10-30 mins

Spiced North African-style eggs with homemade flatbreads

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pecan pie

by Cyrus Todiwala
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Spiced puffed rice chicken goujons with sweet potato wedges

Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Halloween

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