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Spicy chicken congee

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy hotpot

by Ching-He Huang
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta omelette

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Makes 25-30 buns

Prep: 30-60 mins

Cook: 10-30 mins

Steamed sponge pudding with honey butterscotch sauce

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Sticky chocolate cake

Cakes and baking

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stout and ginger cake

by Andi Oliver
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry falooda milk cake

by Ravinder Bhogal
Cakes and baking

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Strawberry mousse cake

by Paul Hollywood
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sugar-free carrot cake with orange cream cheese icing

by Justine Pattison
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Sun-dried tomato and poppy seed savoury biscuits

by Paul Hollywood
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Super-rich chocolate ice cream

by Hugh Fearnley-Whittingstall
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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