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One pan saltimbocca alla Romana

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-bowl vanilla cake with cream cheese icing

by Elly Curshen
Cakes and baking

Makes 1 x 18–21cm/7–8in cake

Prep: <30 mins

Cook: 30-60 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot pollock with chorizo, butterbeans and goats' cheese

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Onion and thyme tart

by Simon Rogan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onion bhaji

Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Onion bhajis

by Robin Watkinson
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Onion pretzels

by Nadiya Hussain
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Onion soup with Gruyère croûtons

by Richard Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange and coffee poke cake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Orange soufflé

Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pain au lait

by Richard Burr
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Makes 11–14 rolls

Prep: >2 hrs

Cook: 10-30 mins

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with caper and lemon butter sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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