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Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tandoori chicken skewers

by Major Singh Jawanda
Main course

Makes 8–10 large skewers

Prep: 30-60 mins

Cook: 10-30 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tempura pumpkin with Japanese dipping sauce

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Teriyaki chicken

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Teriyaki chicken with leek and pepper stir-fry

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Thai pork krapow

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai-style chilli beef

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The best gluten-free pizza

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

The Hairy Bikers' braised steak with gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

The steak spud

by Ben Newman
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Thyme bavette steaks with potatoes and wilted spinach

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tiger prawn jambalaya

by Delia Smith
Main course

Serves 2-3

Prep: <30 mins

Cook: 1-2 hrs

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tomato and basil soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Diwali

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