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Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

French onion and beef udon soup

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fresh lime curd

by Kaia England
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh mackerel with roasted rhubarb

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh mango sorbet

by James Martin
Desserts

Serves 4

Prep: 1-2 hrs

Cook: none required

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh tomato sauce

by Zena Kamgaing
Other

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Fresh tomato soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fridge-raid saag aloo

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried lamb breast

by Tom Kerridge
Starters & nibbles

Serves 8 as a starter

Prep: overnight

Cook: >2 hrs

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Frozen chocolate parfait

by Matt Adlard
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Fruit leather

by Pam Corbin
Light meals & snacks

Makes approximately 8 fruit leathers

Prep: <30 mins

Cook: >2 hrs

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Fruit scones

by Ravneet Gill
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Halloween

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