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Pork souvlaki with oregano

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato salad with pancetta

by Poppy O'Toole
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Potato wafers with smoked salmon, watercress and horseradish cream

by Nick Nairn
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Quick fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick tartare sauce

by Jo Pratt
Other

Serves 4

Prep: <30 mins

Cook: none required

Quinoa goji tabbouleh

by Hemsley + Hemsley
Side dishes

Serves 8

Prep: overnight

Cook: 10-30 mins

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Rhubarb vodka

Drinks and cocktails

1 litre/1¾ pints

Prep: overnight

Cook: none required

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast chicken masala and potatoes

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast pork loin with crackling

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Halloween

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