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Paul’s kransekake

by Paul Hollywood
Cakes and baking

Makes 1 large kransekake

Prep: >2 hrs

Cook: 10-30 mins

Paul’s mum’s jam tarts

by Paul Hollywood
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Makes 10-15

Prep: <30 mins

Cook: 30-60 mins

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Peachy buns and German sticky pecan buns

by Howard Middleton
Cakes and baking

Makes 12 of each bun

Prep: overnight

Cook: 30-60 mins

Peanut butter and jelly traybake

by Nadiya Hussain
Cakes and baking

Makes 20 cake bars

Prep: <30 mins

Cook: 10-30 mins

Peanut butter blondies with white chocolate ice cream and caramel sauce

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Peanut butter cookies

by Paul Rankin
Cakes and baking

Makes 8 cookies

Prep: <30 mins

Cook: <10 mins

Peanut butter sandwich cookies

by Donal Skehan
recipe

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Peanut salted caramel and chocolate tart

by Nadiya Hussain
Cakes and baking

Makes 1 large tart

Prep: >2 hrs

Cook: >2 hrs

Peanut, cherry and fudge cookies

by The Hairy Bikers
Cakes and baking

Makes 12 cookies

Prep: <30 mins

Cook: 10-30 mins

Pear and apricot frangipane tart

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pear and blueberry galette

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pear treacle steamed pudding with toffee sauce

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Perfect apple pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Perfect Welsh rarebit

by Hugh Fearnley-Whittingstall
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Pheasant breasts braised in cider

by Bella Radford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pheasant breasts with celeriac rostï

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Diwali

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