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Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Rose, sultana and ginger relish

by Saliha Mahmood-Ahmed
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sake surge

by Olly Smith
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salad leaf pesto

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon fillets with herb sauce, quails' eggs and asparagus

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon tostadas

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sidecar

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Halloween

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