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Roasted figs in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted red pepper bruschetta

by Gino D'Acampo
Starters & nibbles

Makes 4 small slices

Prep: <30 mins

Cook: <10 mins

Roasted red pepper hummus

Starters & nibbles

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted spiced carrots with herby rice

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet pepper stuffed with couscous and feta

by James Tanner
Main course

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted wedges of butternut squash with curried butter and chives

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Romesco chickpea traybake

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rukmini's mac and cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sage and panko crusted tofu bites with warm cranberry dip

by Elly Curshen
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Salad of peppers, anchovies and hard-boiled eggs (salade collioure)

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Salmon en croûte with red pesto and roasted vegetables

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon in puff pastry

by Lesley Waters
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon with chickpeas, peas and watercress

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salsa verde

by Philli Armitage-Mattin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

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