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Gluten-free gingerbread biscuits

by Howard Middleton
Cakes and baking

Makes about 50 biscuits

Prep: <30 mins

Cook: 30-60 mins

Gluten-free pitta bread

by Paul Hollywood
Cakes and baking

Makes 12 pittas

Prep: >2 hrs

Cook: 10-30 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Gluten-free pizza base

by Darina Allen and Rosemary Kearney
Main course

Makes 4 pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Gnudi with arrabiata sauce

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goan seafood curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Goats’ cheese, pepper and thyme galettes with onion marmalade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Golden fragrant prawns and garlic greens

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Golden mojito

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gooey chocolate fondant puddings

by Mike Robinson
Desserts

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Gooey chocolate hazelnut brownies

by The Hairy Bikers
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gooseberry and elderflower fool

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gouda quesadillas with caramelised apples and onions

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Granny’s gingerbread

by Mary Berry
Cakes and baking

Makes 24 pieces

Prep: <30 mins

Cook: 30-60 mins

Granola bars

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Granola breakfast cups

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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