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Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked celeriac with wild mushrooms and cobnut relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blood orange and burrata salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chashu pork ramen

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken and kale stew with butter bean mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken in a pot with lemon and orzo

by Nigella Lawson
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chinese-style vegetables

by Helen Upshall
Side dishes

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coniglio alla stimpirata

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy sun-dried tomato beans

by Madeleine Dampier
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried potato, greens and cheese frittata

by Elly Curshen
Light meals & snacks

Makes 8 slices

Prep: <30 mins

Cook: 10-30 mins

Duck fat waffle

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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