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Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Ginger prawn noodle salad

by Justin Tsang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Gluten-free mac ‘n’ cheese

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Good vegetable soup

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Gouda quesadillas with caramelised apples and onions

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greek-style chopped salad

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Green beans with ham and cheese

by Nigel Slater
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Green pancakes

by Justine Pattison
Brunch

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Green spatchcocked chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled chicken with charred broccoli

by Brian Turner
Main course

Serves

Prep: <30 mins

Cook: <10 mins

Grilled corned beef hash

by Simon Rimmer
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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