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Cauliflower ragù

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower steaks

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cauliflower ‘popcorn’

by Annie Rigg
Starters & nibbles

Serves 6, as a snack

Prep: <30 mins

Cook: 30-60 mins

Cavatelli cacio e pepe

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cavatelli with ricotta sauce and pangritata

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cavolo nero, spinach, orzo and lemon soup

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cecamariti fritters

by Jane Baxter
Starters & nibbles

Serves 6 as a snack

Prep: >2 hrs

Cook: 10-30 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Celeriac mash

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Serves 2

Prep: overnight

Cook: none required

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celeriac steak burgers with fennel slaw

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celery and apple soup

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Celery, blue cheese and sage risotto

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Chapli kebab

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Char siu pork tenderloin tacos with green sambal

by Julie Lin
Main course

Makes 12 tacos

Prep: overnight

Cook: 30-60 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chargrilled asparagus with olive oil and balsamic vinegar

by Tony Tobin
recipe

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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