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Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy devilled kidneys

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish cakes with dill tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Freezer-friendly mac and cheese

by Mary Berry
Main course

Serves 4 as a side or 2 as a main

Prep: <30 mins

Cook: 30-60 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried chicken sandwich

by Nigella Lawson
Main course

Serves 1

Prep: >2 hrs

Cook: 10-30 mins

Fried lamb breast

by Tom Kerridge
Starters & nibbles

Serves 8 as a starter

Prep: overnight

Cook: >2 hrs

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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