Close menu
Filter by:
Showing 241 - 262 of 262 results for mashed potato

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mini smoked salmon and dill cakes

by Jo Pratt
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Simplest-ever pork stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker coq au vin

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb shanks

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Slow-cooker apple-glazed ribs

by Miss South
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked haddock with mustard sauce and poached egg

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkey braised in red wine

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

White wine slow-braised leg of lamb

by Silvana Franco
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Halloween

Recipes

Collection

Get recipes

FAQs about BBC Food