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Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hake with charred sweetcorn dressing

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa breakfast tacos

by Madeleine Dampier
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Holi thali with puris

by Karan Gokani
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Honey soy chicken with garlic rice and cucumber slaw

by Justin Tsang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kale and squash Caesar salad

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Loaded hummus

by Brin Pirathapan
Starters & nibbles

Serves each dip serves 4–6

Prep: <30 mins

Cook: <10 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Marinated mozzarella focaccia sandwich

by Anna Shepherd
Main course

Makes 2 generous sandwiches

Prep: <30 mins

Cook: <10 mins

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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