Search recipes - BBC Food

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Provençal picnic sandwich (Pan bagnat)

by Rick Stein

Serves 6–8

Prep: overnight

Cook: none required

Radish tart

by Richard Bainbridge

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Red rice salad with grilled onions

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steak with béarnaise sauce

by Angela Hartnett

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steaks with tomatoes and olives

by Angela Hartnett

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast monkfish with cumin and coriander

by Tom Kerridge

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roasted guinea fowl

by Theo Randall

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Salmon meatball soup with salad bag pesto, potato and lettuce

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon traybake

by Annie Rigg

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Satuéed squid with summer salad and bottarga

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sea bass roasted with rosemary and lemon

by Mitch Tonks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with pesto dressing

by Alex Mackay

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seaweed bread bruschetta

by The Hairy Bikers

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Shuwa-style lamb shoulder with potato salad and feta yoghurt dip

by Sabrina Ghayour

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style baked aubergines

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow braised shoulder of lamb ragù with gnocchi

by James Martin

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden