Search recipes - BBC Food

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley

Serves 4

Prep: overnight

Cook: >2 hrs

Bunny chow

by Atul Kochhar

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate banana cake

by Mari Williams

Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Chocolate, cardamom and hazelnut babka

by Rav

Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Clam chowder

by James Martin

recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croziflette baked pasta with blue cheese and croutons

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried cauliflower soup

by James Martin

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Danish pastry with sweet or savoury fillings

by Paul Hollywood

Cakes and baking

Makes 20 savoury or 12 sweet pastries

Prep: >2 hrs

Cook: 1-2 hrs

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Monkfish kebabs with chermoula

by Josh Katz

Serves 4

Prep: >2 hrs

Cook: <10 mins

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt

by Hugh Fearnley-Whittingstall

Serves 4

Prep: <30 mins

Cook: none required

Neck of lamb with lemon and thyme

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

One-pan chicken with ginger and apricots

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with mussels velouté

by Tom Shepherd

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli, guanciale and mussels on sourdough