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Bolo de cenoura (Brazilian carrot cake)

by Sarah Cook
Cakes and baking

Serves 12–16

Prep: <30 mins

Cook: 30-60 mins

Bread and butter pudding

Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Breakfast muffins

by Tim Maddams
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Breakfast rosti

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

British shakshuka

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and anchovy pasta

by Gregg Wallace
Main course

Serves 3

Prep: 30-60 mins

Cook: <10 mins

Brownies two ways

by Kate Jenkins
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buddha bowl

by Rhiannon Lambert
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bundt cake

by Izy Hossack
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Buttermilk pancakes

by Delia Smith
Brunch

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Buttermilk pound cake with Pimm’s-soaked fruits

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Calzone pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 10-30 mins

Caramel sticky toffee cake

by Tamal Ray
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 1-2 hrs

Halloween

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