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Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken breasts

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Summertime Wellington

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Supergrain salad base

by Anna Shepherd
Main course

Serves 3–4

Prep: <30 mins

Cook: <10 mins

Sweet potato and chicken curry

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet potato and leek bubble and squeak

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet potato oven chips

by Ching-He Huang
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tabbouleh

by Valentine Warner
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with cavolo nero, chickpeas and pecorino

by Denis Cotter
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle with mussels

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tahdig

by The Hairy Bikers
Side dishes

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

The ultimate vegan sandwich

by Roxy Pope and Ben Pook
Light meals & snacks

Makes 2 sandwiches

Prep: 1-2 hrs

Cook: 10-30 mins

Tinned salmon pasta bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tomato ragù

by Gino D'Acampo
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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