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John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kedgeree with spinach and herbs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Keema with peas

by Maunika Gowardhan
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kimchi

by Justine Pattison
Side dishes

Makes 1 litre/1¾ pints

Prep: overnight

Cook: none required

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Lemon chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lobster ravioli with sautéed lobster claw meat

by Matt Tebbutt
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Maple and balsamic glazed lamb chops with couscous

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatball tagine

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave egg ‘fried’ rice

Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mujaddarah

Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom and lentil ragù

by Georgina Hayden
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Mushroom manti

by Sertaç Dirik
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nadiya's Bombay roast potatoes

by Nadiya Hussain
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Old fashioned rabbit stew

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Diwali

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