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Pork, beans and kimchi with ssamjang

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Posh chicken nuggets with kimchi mayo

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Potato and pea curry

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato and rosemary pizza

by Laura Wingrove
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato and vegetable salad with salsa verde butter

by Elly Curshen
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Potato gnocchi

by Poppy O'Toole
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato gratin

by Sarah Cook
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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