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Country captain shepherd's pie

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Courgette cake

by Valentine Warner
Cakes and baking

Makes 1 20cm/8in cake

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette pancakes with tomato sauce

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cranachan cheesecake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crêpes

by Michel Roux
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Crisp bacon rosti with fried eggs

by Mary Berry
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crispy za’atar chicken with garlic yoghurt and spiced butter

by Zena Kamgaing
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Cupcakes

by The BBC Food team
Cakes and baking

Makes 9 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Curly pie

by The Hairy Bikers
recipe

Makes 4

Prep: 30-60 mins

Cook: 30-60 mins

Cut ‘n’ come again espresso cake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Dairy-free chocolate cake

by Mary Berry
recipe

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Dark chocolate polenta cake with salted caramel sauce

by Donal Skehan
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Date and walnut cake

by Annie Rigg
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Delia's classic sponge cake

by Delia Smith
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Halloween

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