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Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato risotto

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tortellini soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Turkey lasagne

Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Ultimate quiche Lorraine

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vincisgrassi (porcini and prosciutto lasagne)

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wholemeal cheese scones

by Paul Hollywood
Cakes and baking

Makes about 15 scones

Prep: <30 mins

Cook: 10-30 mins

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

'Marry me' chicken with cheesy mash

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

'Marry me' chickpeas

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

15 minute pasta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

5-ingredient sausage pasta

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Adaptable bean soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer broccoli with chilli and garlic

by Jules Mercer
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Air fryer gammon with fried eggs and garlic butter fries

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer roasted red pepper soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Almond-rolled goats' cheese

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Artichoke and lemon dip

by Trish Deseine
Other

Serves 6

Prep: <30 mins

Cook: none required

Diwali

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