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Showing 265 - 288 of 454 results for banana

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Instant frozen yoghurt

Desserts

Serves 3

Prep: <30 mins

Cook: none required

James Martin's chargrilled T-bone steak

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jersey Royals with wild garlic and cream dressing and soy-cured egg yolk

by Matt Tebbutt
Side dishes

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

King prawn and fresh tomato curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

by Levi Roots
Main course

Makes 10-12

Prep: >2 hrs

Cook: 10-30 mins

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Lemon sole with spiced brown butter shrimps

by Ferne McCann
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Lentil ragu

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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