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Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Barbecue strawberry skewers with chocolate sauce

by Rukmini Iyer
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef pie with honey glazed carrots

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Black and blue burger

Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black cod with wild rice salad

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Black pudding sausage rolls

by Paul Hollywood
Light meals & snacks

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Boiled and baked ham

by The BBC Food team
Main course

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Braised Savoy cabbage

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bread and raspberry jam sufganiyot pudding

by Helen Graham
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

British shakshuka

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Diwali

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